Our menus convey a similar environment in delivering fresh, exciting, approachable flavors in each item of International Cuisine. Our chefs Andrew & Thierry offer a platform of flavor notes that captures bright elements in each ingredient. The Chef’s menus offer distinctive flavor profiles with the essentials of true traditional accountability. The executive chef’s mindset is simple; 1) begin with the introduction of fresh sustainable products 2) then a marriage by keeping factual flavor components, 3) finally, present a memorable dining experience!
Our very wide selection of wines is presented through approachable offerings of New World and Old World varietals. We also host a collection of special events; bridal, rehearsal, birthdays, or business. We are happy to extend our menus or to provide you with a selection that best fits your vision.
Restaurant opening hours:
Breakfast: 7.30 – 9.30 am (daily) Lunch: Saturdays and Sundays 12.00 – 16.00 pm Dinner: 6.00 – 9.00 pm (daily with the exception of Wednesday)